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Platters served with steamed rice, vegetable soup and
tapioca dessert |
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Choice of Chicken, Pork or
Tofu |
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(Add
$1 for extra vegetable or shrimp or $2 for mixed seafood)
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Please
inform your wait staff of spice preference:
Mild, Medium, Hot or Native Thai Hot (Very HOT)
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L-1 |
NOODLE SOUP |
$ 7.99 |
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Rice noodles in
vegetable broth topped with bean sprouts and scallions (not served with
steamed rice). |
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L-2 |
PINEAPPLE FRIED RICE |
$ 7.99 |
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Stir fried steamed rice with eggs, chili paste, pineapples and cashew nut. |
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L-3 |
PAD THAI |
$ 7.99 |
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Stir fried rice noodles with eggs, green onion in tamarind sauce topped with fresh bean sprouts and crushed peanuts
(not serve with steamed rice). |
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L-4 |
PAD KHING |
$ 7.99 |
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Stir fried with shredded fresh ginger, onions,
sliced mushrooms, carrots, red and green peppers
in black bean garlic sauce. |
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L-5 |
PAD PRIK KHING |
$ 7.99 |
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Sautéed with Prik Khing curry paste, kaffir lime leaves, green bean, red
and green pepper. |
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L-6 |
PAD
GRAPAO |
$ 7.99 |
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Stir fried chili and garlic with basil leaves, onions, red and green
peppers. |
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L-7 |
PAD
GRA-TIEM |
$ 7.99 |
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Stir fried with chopped garlic,
black pepper, carrots and onions. |
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L-8 |
RED CURRY |
$ 7.99 |
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Cooked in Thai red curry, coconut milk, bamboo shoots, basil leaves, red
and green peppers. |
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L-9 |
GREEN CURRY |
$ 7.99 |
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Cooked in Thai green curry, coconut milk, eggplant, basil leaves and
zucchini. |
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L-10 |
YELLOW CURRY |
$ 7.99 |
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Cooked in Thai yellow curry, coconut milk, potatoes and onions. |
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L-11 |
PANANG CURRY |
$ 7.99 |
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Cooked in Thai Panang curry, coconut milk, crushed peanuts, red and green
peppers. |
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L-12 |
MIXED VEGETABLE |
$ 7.99 |
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Stir fried bean sprouts, onions, broccoli, Napa cabbage and carrots in
brown sauce. |
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L-13 |
PEPPER STEAK (THAI STYLE) |
$ 8.99 |
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Stir-fried
onions, carrots, red and green peppers. |
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L-14 |
CHICKEN CASHEW NUTS |
$ 7.99 |
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Stir fried
chicken with chili paste, onions, carrots and
cashew nuts. |
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L-15 |
SWEET & SOUR (THAI STYLE) |
$ 7.99 |
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Our own sweet & sour sauce
sauteed with pineapples, zucchini, carrots, onions, red and green
peppers. |
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