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Entrees served with steamed rice, vegetable soup and
tapioca dessert |
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Choice of Chicken, Pork,
Beef or
Tofu |
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(Shrimp
may be substituted for an additional $1
or $2 for mixed seafood)
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All Platters have a range of spice preference:
Mild, Medium, Hot or Native Thai Hot (Very HOT)
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CODE |
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PRICE |
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L-1 |
NOODLE SOUP |
$ 7.99 |
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Rice noodles in
vegetable broth topped with bean sprout and scallions (not served with
steamed rice). |
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L-2 |
PINEAPPLE FRIED RICE |
$ 7.99 |
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Stir fried steamed rice with egg, chili paste, pineapple and cashew nut. |
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L-3 |
PAD THAI |
$ 7.99 |
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Stir fried rice noodles with egg, pickled radish and green onion in tamarind sauce topped with fresh bean sprout and crushed peanut
(not serve with steamed rice). |
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L-4 |
PAD KHING |
$ 7.99 |
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Stir fried with shredded fresh ginger, onion, mushroom, carrot, brown
sauce, red and green peppers. |
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L-5 |
PAD PRIK KHING |
$ 7.99 |
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Sautéed with Prik Khing curry paste, shredded lime leaves, green bean and red
pepper. |
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L-6 |
PAD
GRA-PAO |
$ 7.99 |
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Stir fried chili and garlic with basil leaf, onion, red and green
peppers. |
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L-7 |
PAD
GRA-TIEM |
$ 7.99 |
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Stir fried with chopped garlic
carrot and onion. |
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L-8 |
RED CURRY |
$ 7.99 |
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Cooked in Thai red curry, coconut milk, bamboo shoot, basil leaf, red
and green peppers. |
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L-9 |
GREEN CURRY |
$ 7.99 |
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Cooked in Thai green curry, coconut milk, eggplant, basil leaf and
zucchini. |
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L-10 |
YELLOW CURRY |
$ 7.99 |
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Cooked in Thai yellow curry, coconut milk, potato and onion. |
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L-11 |
PANANG CURRY |
$ 7.99 |
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Cooked in Thai Panang curry, coconut milk, crushed peanut, red and green
peppers. |
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L-12 |
MIXED VEGETABLE |
$ 7.99 |
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Stir fried bean sprout, onion, broccoli, Napa cabbage and carrot in
brown sauce. |
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L-13 |
PEPPER STEAK (THAI STYLE) |
$ 7.99 |
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Stir-fried
onions, red and green peppers. |
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