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▬ All entrees served with steamed rice
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CODE |
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PRICE |
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CS-1 |
SHRIMP HOT POT |
$ 13.99 |
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Shrimp, Napa cabbage, celery, clear noodles,
ginger, garlic and seasonings steamed in a hot
pot. |
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CS-2 |
THAI '99 PLATTER |
$ 13.99 |
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Combination of grilled beef, chicken, pork
served with vermicelli noodles and lettuce
topped with cucumber salad and pineapple sauce. |
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CS-3 |
SEEDA LUI FAI |
$ 18.99 |
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Grilled shrimp with coconut milk, served on bed
of lettuce and topped with spicy seafood sauce |
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CS-4 |
LAMB TWO SEASONS |
$ 18.99 |
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Lamb sliced thin cooked in
panang curry sauce and lamb sliced thin cooked in garlic sauce and
garnished with broccoli |
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CS-5 |
CHOO CHEE TA-LAY |
$ 18.99 |
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Assorted seafood with "Choo
Chee" curry sauce topped with coconut milk, basil and
shredded lime leaves. |
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Add $2 for extra vegetable. |
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