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(All
entrees served with steamed rice) |
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Please
inform your wait staff of spice preference:
Mild, Medium, Hot or
Native Thai Hot (Very HOT) |
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CS-1 |
SHRIMP HOT POT |
$ 13.99 |
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Shrimps, Napa cabbage, carrots, green onions,
clear bean-thread noodles, ginger and
seasonings; cooked in iron hot pot. |
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CS-2 |
THAI
'99 PLATTER |
$ 13.99 |
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Combination of grilled beef, chicken, pork
served with vermicelli noodles and lettuce
topped with cucumber salad and pineapple sauce. |
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CS-3 |
SEEDA LUI FAI |
$ 18.99 |
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Grilled shrimp with coconut milk, served on bed
of lettuce and topped with spicy sauce |
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CS-4 |
CHOO
CHEE TA-LAY |
$ 18.99 |
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Assorted seafood in our "Choo
Chee" curry sauce topped with coconut milk, basil and shredded lime
leaves. |
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CS-5 |
VOLCANO CHICKEN |
$ 14.99 |
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Deep-fried lightly breaded
chicken; served with stir fried napa cabbage and topped with spicy sweet
chili sauce. |
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