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A-1 |
FRESH VEGETABLE SPRING ROLL (5 half pieces) |
$ 3.99 |
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add CHICKEN or
SHRIMP |
$ 4.99 |
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Rice
paper wrapped with fresh shredded lettuce and
carrots; served with pineapple sauce and crushed
peanut. |
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A-2 |
FRIED EGG ROLLS (3) |
$ 3.99 |
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Deep-fried wrapped shredded cabbage, carrots and
celery rolls; served with pineapple sauce. |
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A-3 |
CURRY PUFF (4) |
$ 4.99 |
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Deep-fried wonton skin wrapped curry
potato-onion fillings; served with pineapple
sauce. |
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A-4 |
FRIED WONTON (9) |
$ 3.99 |
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Deep
fried wonton skin wrapped around seasoned ground
pork; served with pineapple sauce. |
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A-5 |
THAI
DUMPLINGS (4) |
$ 4.99 |
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Wonton skin wrapped around seasoned ground pork,
carrots and mushrooms fillings; steamed and
served with soy-ginger dipping sauce. |
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A-6 |
FRIED TOFU
|
$ 3.99 |
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Deep-fried fresh tofu served with pineapple
sauce and crushed peanuts topping. |
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A-7 |
CHICKEN SATAY (5)
|
$ 7.99 |
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Sliced thin chicken marinated in madras yellow
curry powder, coconut milk, on bamboo skewers
and grilled; served with peanut sauce and
cucumber salad. |
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A-8 |
SHRIMP IN THE BLANKET (6) |
$ 7.99 |
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Shrimp in egg roll wrapper and deep-fried;
served with pineapple sauce. |
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A-9 |
COMBO PLATTER |
$ 9.99 |
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Combination of 2 egg rolls, 2 fried wontons, 2
shrimp in the blankets, 2 curry puffs and 2
dumplings served with pineapple sauce, and
soy-ginger dipping sauce. |
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A-10 |
THAI
'99 CALAMARI |
$ 7.99 |
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Deep-fried lightly breaded squid; served on bed
of shredded lettuce and sweet chili sauce. |
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