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CODE |
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PRICE |
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A-1 |
FRESH SPRING ROLL with VEGETABLE (5 half pieces) |
$ 3.99 |
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add CHICKEN or
SHRIMP |
$ 4.99 |
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Rice paper wrapped with fresh shredded
lettuce and carrot; served with pineapple sauce and crushed peanut. |
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A-2 |
EGG ROLLS (3) |
$ 3.99 |
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Shredded cabbage, carrot and celery wrapped in egg roll wrapper and
deep-fried; served with pineapple sauce. |
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A-3 |
CURRY PUFF (4) |
$ 4.99 |
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Potato with Thai
curry filling, wrapped in wonton skin and
deep-fried; served with pineapple sauce. |
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A-4 |
FRIED WONTON (9) |
$ 3.99 |
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Seasoned ground pork in wonton skin and deep-fried, served with
pineapple sauce. |
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A-5 |
THAI DUMPLINGS (4) |
$ 4.99 |
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Ground pork, carrot and mushroom wrapped in wonton skin and steamed;
served with Thai '99 sauce. |
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A-6 |
FRIED TOFU
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$ 3.99 |
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Deep-fried fresh tofu served with pineapple sauce and crushed peanut. |
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A-7 |
CHICKEN SATAY (5)
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$ 7.99 |
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Sliced thin chicken marinated in yellow curry, coconut milk, skewered on
bamboo stick and grilled; served with peanut sauce and cucumber salad. |
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A-8 |
SHRIMP IN THE BLANKET (6) |
$ 7.99 |
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Shrimp in egg roll wrapper and deep-fried; served with pineapple sauce. |
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A-9 |
COMBO PLATTER |
$ 9.99 |
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Combination of 2 egg rolls, 2 fried wonton, 2 shrimp in the blanket, 2
curry puffs and 2 dumplings served with pineapple sauce, Thai '99 sauce
and cucumber salad. |
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A-10 |
FISH CAKE |
$ 6.99 |
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Marinated fish meat, long bean, red curry with
tapioca flour and deep fried served with sweet
chili sauce, chopped fresh cucumber and crushed
peanut. |
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