DAILY LUNCH SPECIALS

  
  Entrees served with steamed rice, vegetable soup and tapioca dessert  
 

Choice of Chicken, Pork, Beef or Tofu

 
 

(Shrimp may be substituted for an additional $1.00 or $2.00 for mixed seafood)

 
 

 All Platters have a range of spice preference: Mild, Medium, Hot or Native Thai Hot (Very HOT)

 
  Add $1.00 for extra vegetable  

CODE

  

PRICE
     
L-1

NOODLE SOUP

$ 7.99
  Rice noodles in vegetable broth topped with bean sprout and scallions (not served with steamed rice).           
L-2 PINEAPPLE FRIED RICE $ 7.99
  Stir fried steamed rice with egg, chili paste, pineapple and cashew nut.  
L-3 PAD THAI   $ 7.99
  Stir fried rice noodles with egg, pickled radish and green onion in tamarind sauce topped with fresh bean sprout and crushed peanut (not serve with steamed rice).  
L-4 PAD KHING $ 7.99
  Stir fried with shredded fresh ginger, onion, mushroom, carrot, brown sauce, red and green peppers.  
L-5 PAD PRIK KHING $ 7.99
  Sautéed with Prik Khing curry paste, shredded lime leaves, green bean and red pepper.  
L-6 PAD GRA-PAO $ 7.99
  Stir fried chili and garlic with basil leaf, onion, red and green peppers.  
L-7 PAD GRA-TIEM $ 7.99
  Stir fried with carrot, onion, black pepper and chopped garlic.  
L-8 RED CURRY $ 7.99
  Cooked in Thai red curry, coconut milk, bamboo shoot, basil leaf, red and green peppers.  
L-9 GREEN CURRY $ 7.99
  Cooked in Thai green curry, coconut milk, eggplant, basil leaf and zucchini.  
L-10 YELLOW CURRY $ 7.99
  Cooked in Thai yellow curry, coconut milk, potato and onion.  
L-11 PANANG CURRY $ 7.99
  Cooked in Thai Panang curry, coconut milk, crushed peanut, red and green peppers.  
L-12 MIXED VEGETABLE  $ 7.99
  Stir fried bean sprout, onion, broccoli, Napa cabbage and carrot in brown sauce.  
L-13 PEPPER STEAK (THAI STYLE) $ 7.99
  Stir-fried beef, onions, red and green peppers.